Pork with leek, Cumberland and “College” pork are the most popular sausages and are made everyday using natural casing. Chicken sausage is made using synthetic casing and is also very popular. 24 hours notice is needed to make the specialty sausages such as guinea fowl and ginger and pheasant with berries. All sausages can be made from cocktail size up the jumbo size. Sausage ring are also popular and are available in 112g 170g, 226g sizes.
Ingredients: minimum meat content 65% pork meat, water, Rusk, antioxidant, flavor enhancer, artificial sweetener, color preservatives, herb extracts, preservative E221, spices and spice extract.
Made fresh each day.
Ingredients: pork (65%), water, leek (11%), pork fat, rusk, salt, spices & spice extracts, stabilizers E451 & E450, dextrose, preservative E221, herb extracts, flavor enhancer E621. 'Contains sulphites'.
Keep refrigerated.
Made fresh each day
Sausage rings make a good variation and are available in a 112g 170g, 226g.
Ingredients: pork (65%), water, Rusk, pork fat, salt, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavor enhancer E621. Contains sulphites.
Keep refrigerated.
Very popular and very tasty
ingredients: pork (65%), water, Rusk, pork fat, salt, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavor enhancer E621. Contains sulphites.
Keep refrigerated.
Becoming a very popular sausage.
Synthetic casing is used and is suitable for halal diets.
INGREDIENTS: chicken meat 70%, (combination of breast and thigh)
INGREDIENTS: BEEF MEAT 70%, MUSTARD 5%, RUSK (WHEATFLOUR, WATER, SALT)
SEASONING: SALT, WHEATFLOUR, STABILISER (E451(I)), PRESERVATIVE (E221), DEXTROSE, FLAVOURINGS, RUSK (WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), ANTIOXIDANT (E300), SPICE. USING NATURAL CASINGS.
Ingredients: minimum meat content 65% pork meat, water, rusk, antioxidant, flavor enhancer, artificial sweetener, color E120, herb extracts, preservatives E221. Contains Sulphites.
Ingredients: minimum meat content 65% pork meat, water, rusk, antioxidant, flavor enhancer, artificial sweetener, color preservatives, herb extracts, preservative E221, spices and spice extract.
Sausage meat
