Pork with leek, Cumberland and “College” pork are the most popular sausages and are made everyday using natural casing. Chicken sausage is made using synthetic casing and is also very popular. 24 hours notice is needed to make the specialty sausages such as guinea fowl and ginger and pheasant with berries. All sausages can be made from cocktail size up the jumbo size. Sausage ring are also popular and are available in 112g 170g, 226g sizes.

College pork 8

Ingredients: minimum meat content 65% pork meat, water, Rusk, antioxidant, flavor enhancer, artificial sweetener, color preservatives, herb extracts, preservative E221, spices and spice extract.

Made fresh each day.


Pork and leek

Ingredients: pork (65%), water, leek (11%), pork fat, rusk, salt, spices & spice extracts, stabilizers E451 & E450, dextrose, preservative E221, herb extracts, flavor enhancer E621. 'Contains sulphites'.

Keep refrigerated.

Made fresh each day


Cumberland rings

Sausage rings make a good variation and are available in a 112g 170g, 226g. Ingredients: pork (65%), water, Rusk, pork fat, salt, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavor enhancer E621. Contains sulphites.

Keep refrigerated.


Cumberland sausage

Very popular and very tasty

ingredients: pork (65%), water, Rusk, pork fat, salt, sage, spices & spice extracts, stabilizers E451, E450, preservative E221, dextrose, herbs, flavor enhancer E621. Contains sulphites. Keep refrigerated.


Chicken

Becoming a very popular sausage.

Synthetic casing is used and is suitable for halal diets.

INGREDIENTS: chicken meat 70%, (combination of breast and thigh)


Beef and mustard

INGREDIENTS: BEEF MEAT 70%, MUSTARD 5%, RUSK (WHEATFLOUR, WATER, SALT) SEASONING: SALT, WHEATFLOUR, STABILISER (E451(I)), PRESERVATIVE (E221), DEXTROSE, FLAVOURINGS, RUSK (WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), ANTIOXIDANT (E300), SPICE. USING NATURAL CASINGS.


Cocktail sausages

Ideal for canapés. Any variety of sausages can be made in the cocktail size


Venison and red wine

Made using Oxfordshire vension. A great flavor and a good seasonal sausage.


Chipolata sausages

Ingredients: minimum meat content 65% pork meat, water, rusk, antioxidant, flavor enhancer, artificial sweetener, color E120, herb extracts, preservatives E221. Contains Sulphites.


Sausage meat

Ingredients: minimum meat content 65% pork meat, water, rusk, antioxidant, flavor enhancer, artificial sweetener, color preservatives, herb extracts, preservative E221, spices and spice extract. Sausage meat


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