Lamb » Lamb Joints

Lamb Shoulder on the bone

A lovely cut – not used much We can cut into three to give portion size Confit the joint for great results

View full details »


Lamb shoulder “easy carve”

Cook slow for best results

View full details »


Lamb Mini leg roast

One portion per person - gorgeous

View full details »


Boneless Leg

Traditional – hard to better

View full details »


ABOUT ALDENS HISTORY MEET THE TEAM OUR CUSTOMERS TRANSPORT & DELIVERY PROCUREMENT
ALLERGEN INFORMATION BEEFLAMB PORKPOULTRYTURKEYDUCKGAMESAUSAGESBURGERSVEAL AND OFFALGAMMON AND BACONCOOKED MEATS AND SALAMIPIES AND QUICHE
QUALITY CONTROL AT ALDENS MAKE A COMPLIMENTMAKE A COMPLAINTLET US KNOW YOUR THOUGHTS