Cooked meats and Salami » Salami

Chorizo sausage

Made with 129g of Pork per 100g of finished product.

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Danish salami stick

approx 1.82kg stick

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Danish salami sliced

Prepared with 120g pork meat per 100g of finished product.

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Italian salami sliced

Approx 16 slices.

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Pepperoni sliced

Made with 120g pork meat per 100g of finished product.

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Garlic sausage

1 stick appprox 1.36kg

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Pancetta sliced/whole

Italian pancetta or Croatian pancetta is a type of dry cured meat

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Sliced prosciutto

Dry cured leg of pork.

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