Beef » Beef Steak

The most popular steaks we sell are Fillets, Sirloin and Rib Eye steak. We always recommend marinating the steaks prior to cooking. More traditional steaks such as feather and chuck braising steaks.

Fillet Steak - larder trim

Tender, juicy, beautiful. All fillet steak is UK sourced.

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Sirloin steak

Good texture. Season well and this steak will be great. There are different ways to prepare a sirloin steak. We always “special trim” which make the steaks tenderer.

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Rib –eye

Our best seller – one of the few steaks to be taken from the “fore quarter” of beef. Our rib-eyes have been the best seller for many years. Chargrill for maximum flavour.

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Rump

Another great steak - a cheaper option compared to the rib eye, sirloin and fillet.

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Feather Steak

An old traditional steak making a comeback. This steak must be braised

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Cote De Beouf

This is for real meat lover – look at the picture. Need we say more!

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Braising Steak

Another traditional steak making a comeback. Full of flavour and very tender.

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Flat iron Steak

Not a very well know steak. Taken from the shoulder. Lovely under the grill. “Try something different”

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