Beef » Beef Joints

Below is a section on beef joints that work well for carverys , roasts or to be sliced for sandwiches:

French Trim rib beef on the bone

For something a bit special

A best seller for the weekend roast

View full details »


Topside

Probably the most used rolling joint.

View full details »


Dry Aged Striploin

Full of flavour and beautifully tender

View full details »


Rib eye roll

An excellent roast

View full details »


Rolled Brisket

Coming back into fashion

View full details »


Top rump think flank

Really tasty and tender when cooked slowly

View full details »


LMC (leg & mutton cut) Roasting joint

Cook slow for best results

View full details »


ABOUT ALDENS HISTORY MEET THE TEAM OUR CUSTOMERS TRANSPORT & DELIVERY PROCUREMENT
ALLERGEN INFORMATION BEEFLAMB PORKPOULTRYTURKEYDUCKGAMESAUSAGESBURGERSVEAL AND OFFALGAMMON AND BACONCOOKED MEATS AND SALAMIPIES AND QUICHE
QUALITY CONTROL AT ALDENS MAKE A COMPLIMENTMAKE A COMPLAINTLET US KNOW YOUR THOUGHTS